kaddu hmm yum nom yo yo... not so fond of this vegetable and never on the cards but after yesterdays experiment i am sure ill cook it again and again...
INGREDIENTS:
INGREDIENTS:
- kaddu/ pumpkin
- onions
- tomatoes
- garlic
- ginger
- green chilies
- cumin seeds /jeera
- turmeric powder/ haldi
- coriander powder
- garam masala
- salt
- oil
DIRECTION:
- peal the pumpkin skin and cut them into pieces
- boil them in the pressure cooker and wait for two mins (add some salt and turmeric) and wait for it to cool. drain out the water and mash the pumpkin
- chop the onions and tomatoes
- make a paste of ginger, garlic and green chilies
- heat oil in a pan
- add cumin seeds to it and when it is about to crackle add onions
- wait for the onions to turn golden then add the ginger, garlic and chili paste to it
- when it turns little dark then add the turmeric, coriander and garam masala to it
- mix it well and wait for a min or two add tomatoes to it
- now wait for few mins when you start getting a good smell and add some salt as per your taste
- smash the pumpkin and when the mix is ready add the mashed pumpkin to it
- mix the whole thing well
- and let it heat in heat on a low flame in open for a while
- and dress it with a little fresh green coriander
- ready to eat is your kaddu ka bharta
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